Kitchen Conversions
Here’s a set of helpful kitchen measure conversion charts. The are very useful when scaling recipes up or down.
Dry Measures:
| Cups | Tablespoons | Teaspoons |
|---|---|---|
|
1 Cup |
16 Tablespoons |
48 Teaspoons |
|
3/4 Cup |
12 Tablespoons |
36 Teaspoons |
|
2/3 Cup |
10 2/3 Tablespoons |
32 Teaspoons |
|
1/2 Cup |
8 Tablespoons |
24 Teaspoons |
|
1/3 Cup |
5 1/3 Tablespoons |
16 Teaspoons |
|
1/4 Cup |
4 Tablespoons |
12 Teaspoons |
|
1/8 Cup |
2 Tablespoons |
6 Teaspoons |
|
1/16 Cup |
1 Tablespoon |
3 Teaspoons |
Liquid Measures:
| Gallons | Quarts | Pints | Cups | Fluid Ounces |
|---|---|---|---|---|
|
1 Gallon |
4 Quarts |
8 Pints |
16 Cups |
128 Fl. Oz. |
|
1/2 Gallon |
2 Quarts |
4 Pints |
8 Cups |
64 Fl. Oz. |
|
1/4 Gallon |
1 Quart |
2 Pints |
4 Cups |
32 Fl. Oz. |
|
1/8 Gallon |
1/2 Quart |
1 Pint |
2 Cups |
16 Fl. Oz. |
|
1/16 Gallon |
1/4 Quart |
1/2 Pint |
1 Cup |
8 Fl. Oz. |