Put a large pot of water on to boil.
Crack 3 Eggs into a large mixing bowl and beat until uniform. Add 1 cup Non-Dairy Milk, ½ tsp Salt, and ¼ tsp Nutmeg to the eggs and mix until combined.
Sift 1 ½ cup General Purpose Gluten Free Flour into the wet ingredients, and mix with a rubber spatula until the mixture becomes thick, smooth, and sticky.
Transfer the mixture to a spätzle maker and grate the dough directly into the boiling water. Do not to overfill the pot, depending on the size you may need to do multiple batches.
Stir the pot well once all the dough has been run through the maker. Once the spätzle floats they are fully cooked. Strain and serve.
